Vietnamese Coffee for Machine 500g (Mixed Arobica and Robusta)
These beans are picked from the basalt soils area – Buon Me Thuot; then go through the screening, roasting process, under the strict control of temperature and time to reach the peak of the aroma, signature puff hatch, flavor. The harmony in the mixing rate between the Robusta and Arabica beans will gives customers with the cup of coffee by Italian coffee maker machine, and still have special flavor of Vietnam’s coffee – cultural. With rustic roasting technology, MRO is a specifically product for the coffee machine-maker. MRO is a combination between Arabica and Robusta beans with perfect ratio to create a fragrant cup of coffee, bitter calm. Arabica 70%, Robusta 30%.